LOBIA AND CHANA CHAT

LOBIA AND CHANA CHAT | Simrun Chopra

Ingredients

  • ⅔ cup boiled lobia
  • ⅔ cup boiled chickpeas
  • 1 big tomato chopped small minus the pulp
  • 1 onion chopped
  • few green chillies chopped according to taste
  • 2 tbsp chopped coriander leaves
  • 1 potato boiled and cut in cubes
  • ½ lime juice
  • salt to taste
  • 1 tsp red chilli flakes or according to taste
  • 4 tbsp of tamarind pulp
  • ½ tsp black salt
  • ½-1 tsp chat masala
  • ¼ tsp of roasted cumin powder (optional)

Method

  1. Mix all of the above ingredients together, adjust salt, chilly and sour according to personal taste.
  2. Note can keep tamarind pulp ready.
  3. Soak lemon size ball in 1 -2 cups of water soak for sometime.
  4. Remove the seeds then cook thee pulp for 5-7 minutes on low fame after it starts bubbling.
  5. Can store for 2-3 weeks.

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