Amla Dil Leaves Infused Water

Amla Dil Leaves Infused Water

  • 1 Amla (Indian Gooseberry), thinly sliced
  • 1 handful of Dil Leaves (Dill), washed and chopped
  • 1 liter Water


  1. Start by thinly slicing the Amla, exposing the vibrant green flesh.
  2. Wash and chop a handful of fresh Dil leaves, releasing their aromatic essence.
  3. In a clean pitcher or jar, combine the sliced Amla and chopped Dil leaves.
  4. Pour 1 liter of water over the Amla and Dil leaves, ensuring they are fully immersed.
  5. Allow the ingredients to infuse for at least 1-2 hours at room temperature, enhancing the water with their flavors.
  6. Strain the infused water to remove the Amla and Dil leaves, leaving behind a crisp and flavorful liquid.
  7. Optionally, refrigerate the infused water for a short time to cool it down or serve immediately over ice.
  8. Enjoy the unique and revitalizing taste of Amla Dil Leaves Infused Water, a refreshing beverage with a hint of herbal and citrus notes.

NOTE: This infusion not only offers a burst of flavors but also provides potential health benefits from the Amla and Dil leaves. Adjust the intensity of the infusion by varying the soaking time or by experimenting with the ingredient quantities to suit your taste preferences.