Roasted Pumpkin Soup

Roasted Pumpkin Soup

Ingredients
  • 1/4-1/2 tsp olive oil 
  • 1/2 tsp grated ginger 
  • 1 cup grated pumpkin 
  • 4-6 garlic cloves 
  • 1 small onion sliced 
  • 1 small carrot sliced 
  • 1/4 tsp black pepper (can take less)
  • Salt to taste 
  • 1 cup water 
  • 1/4 cup milk 

Method
  • Take a pan warm the oil then add the grated ginger 
  • Stir fry for few minutes on low flame ,so that the raw smell of the ginger goes .
  • Can add few tbsp of water if the ginger starts catching the bottom of the pan
  • Then add the grated pumpkin ,cloves of garlic sliced onion 
  • Stir fry for 7-8 minutes then add the sliced carrot 
  • Stir fry for few minutes then add salt to taste and the black pepper (can put a pinch if one does not like blackpepper)
  • Stir fry for few minutes then add the water (can add more if required)and cook till done 
  • Can put in the pressure cooker by adding 1/2 cup water and cook to a whistle ,then let it open naturally
  • Here its done in a pressure cooker .
  • When done transfer to a grinder
  • No need to add water in the grinder
  • Grind to a smooth paste
  • Next put it in a pan add the water
  • Mix it in well and bring it to a boil
  • When it starts bubbling
  • Add the milk
  • Mix it in
  • Mix it in nicely on low flame and remove from the stove .
  • Do not cook after adding milk .
  • Done 
  • Garnish with chilli oil and dill leaves .