How to eat during Perimenopause

Perimenopause: Nutrition Guide for Women in Their 40s

Perimenopause is the transition phase before menopause, usually starting in the late 30s or 40s. Hormones like estrogen and progesterone begin to fluctuate, causing irregular periods, hot flashes, mood swings, and changes in metabolism. Nutrition can ease these symptoms and protect long-term health.


Why Nutrition Matters at This Stage

This is the stage where women may notice stubborn weight gain, disrupted sleep, or heavier periods. Proper nutrition supports bone health, balances blood sugar, reduces hot flashes, and helps manage stress and mood swings. It also lowers the risk of heart disease and osteoporosis, both of which rise after menopause.

Key focus: Protein for muscle, calcium & vitamin D for bones, and phytoestrogens (like soy, flaxseed) to balance hormones naturally.

Main Nutritional Requirements

Based on WHO & Indian Council of Medical Research (ICMR) guidelines:

  • Energy: 1800–2000 kcal/day (lower if sedentary, higher if active)
  • Protein: 65–70g/day (essential to prevent muscle loss)
  • Fat: 25–30% (focus on omega-3, seeds, nuts, olive oil)
  • Carbohydrates: 45–50% (whole grains, millets, fruits, vegetables)
  • Calcium: 1200 mg/day (for bone strength)
  • Vitamin D: 800–1000 IU/day
  • Iron: 8–10 mg/day (unless still menstruating heavily)
  • Magnesium & B vitamins: For mood, energy, and sleep regulation

Common Mistakes & Red Flags

Skipping protein → faster muscle & bone loss
Excess tea/coffee → reduces calcium absorption
Relying on fried & processed snacks → worsens hot flashes, bloating
Low hydration → worsens fatigue & constipation

Red Flags to Watch: Very heavy bleeding, severe mood swings, sleep issues, or rapid weight gain despite no lifestyle changes.


Sample 1-Day Indian Menu Plan

Meal Food Choices
Breakfast Vegetable dalia with flaxseeds + 1 boiled egg (or tofu scramble) + 1 glass fortified soy milk
Mid-Morning Snack Handful of roasted makhana + 1 orange (Vitamin C for iron absorption)
Lunch 2 jowar/bajra rotis + rajma curry + spinach stir-fry + cucumber raita
Evening Snack Chana salad with onion, tomato, lemon + 1 green tea
Dinner Brown rice + lauki chana dal + bhindi sabzi + glass of buttermilk
Bedtime Warm turmeric milk or chamomile tea
Must Do at This Stage:
• Prioritise strength training alongside protein
• Add phytoestrogen foods (soy, flax, sesame)
• Get vitamin D & calcium checked regularly

📞 Want Personalised Nutrition Guidance?

Every woman’s perimenopause journey is unique. If you’d like a customised meal plan to ease symptoms and protect long-term health, chat with our nutritionist on WhatsApp:

Click here to chat with our Nutritionist


⚠️ Disclaimer

This blog is for general educational purposes. Nutritional needs differ based on health status, medications, and lifestyle. If you experience red flags like very heavy bleeding, mood swings, or severe hot flashes, consult a doctor, gynaecologist, or nutritionist for proper evaluation and care.