Coriander Stir Fry Chicken

Coriander Stir Fry Chicken

300-400 gms boneless chicken

Marinate chicken in

  • ½ tsp sesame oil
  • ½ tsp sugar
  • ½ tsp chilli flakes
  • ½ tsp light soya
  • pinch of salt
  • marinate the chicken in the above ingredients together and keep aside

Remaining ingredients

  • 1 piece ginger, cut into thin round slices
  • 8-10 garlic pods chopped into little big pieces
  • 2-4 fresh red chillies cut diagonally into little big pieces
  • 10-12 whole peppercorns
  • ¼-½ tsp coarsely pounded blackpepper
  • 1 tsp light soya sauce
  • 1 tbsp oyster sauce
  • 1 cup coriander stems cut into 1-2 pieces
  • ¼ cup coarsely cut leaves
  • 1 tbsp coriander roots pounded
  • salt to taste
  • ½ tsp sugar
  • 2-3 tbsp of oil

  • Take a pan and add the oil to the pan.
  • Warm the oil a little and when the oil gets warm.
  • Add the whole peppercorns and the coarsely pounded blackpepper.
  • Then add to the blackpepper the chopped garlic and stir fry for few seconds.
  • To this add the cut red chillies and ginger slices, stir fry for few minutes.
  • When you see the garlic changing color.
  • Add the marinated chicken and mix it well. Stir fry for few minutes ,then add the pounded coriander roots and mix it in.
  • Now add the oyster sauce and mix it throughly with the chicken and all the other ingredients in the pan.
  • Add the light soya sauce and mix it in well nicely.
  • Now cover and cook the chicken for few minutes on low flame. Keep stirring in between.
  • Then add salt to taste and the sugar.
  • Mix it in all nicely stir fry for few seconds.
  • Then cover and cook till chicken is 90%. Done.
  • Open the cover and add the coriander stems and leaves to the chicken
  • Mix the coriander stem and leaves with the chicken and cook till chicken is done.
  • Serve with plain rice /fried rice/noodles .

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