Coriander Stir Fry Chicken
Ingredients
300-400 gms boneless chicken
Marinate chicken in
Remaining ingredients
Method
300-400 gms boneless chicken
Marinate chicken in
- ½ tsp sesame oil
- ½ tsp sugar
- ½ tsp chilli flakes
- ½ tsp light soya
- pinch of salt
- marinate the chicken in the above ingredients together and keep aside
Remaining ingredients
- 1 piece ginger, cut into thin round slices
- 8-10 garlic pods chopped into little big pieces
- 2-4 fresh red chillies cut diagonally into little big pieces
- 10-12 whole peppercorns
- ¼-½ tsp coarsely pounded blackpepper
- 1 tsp light soya sauce
- 1 tbsp oyster sauce
- 1 cup coriander stems cut into 1-2 pieces
- ¼ cup coarsely cut leaves
- 1 tbsp coriander roots pounded
- salt to taste
- ½ tsp sugar
- 2-3 tbsp of oil
Method
- Take a pan and add the oil to the pan.
- Warm the oil a little and when the oil gets warm.
- Add the whole peppercorns and the coarsely pounded blackpepper.
- Then add to the blackpepper the chopped garlic and stir fry for few seconds.
- To this add the cut red chillies and ginger slices, stir fry for few minutes.
- When you see the garlic changing color.
- Add the marinated chicken and mix it well. Stir fry for few minutes ,then add the pounded coriander roots and mix it in.
- Now add the oyster sauce and mix it throughly with the chicken and all the other ingredients in the pan.
- Add the light soya sauce and mix it in well nicely.
- Now cover and cook the chicken for few minutes on low flame. Keep stirring in between.
- Then add salt to taste and the sugar.
- Mix it in all nicely stir fry for few seconds.
- Then cover and cook till chicken is 90%. Done.
- Open the cover and add the coriander stems and leaves to the chicken
- Mix the coriander stem and leaves with the chicken and cook till chicken is done.
- Serve with plain rice /fried rice/noodles .
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