Paneer (cottage cheese)& Vegetable Cutlets

Paneer (cottage cheese)& Vegetable Cutlets - Simrun Chopra

Paneer (cottage cheese)& Vegetable Cutlets

Ingredients

  • 2 cups crushed paneer
  • 2-3 medium size potatoes ,boiled
  • 15-20 french beans cut small
  • 3-4 medium size carrots grated
  • 2 cups finely shredded cabbage
  • 1/2 cup chopped coriander leaves
  • Few green chillies chopped to taste
  • 1 onion finely chopped
  • Salt to taste
  • 1 tsp dry mango powder
  • 1/2 tsp garam masala
  • 3 tsp corn flour
  • 3-4 tbsp bread crumbs
  • 3-4 tbsp of oil


Method

  • In a kadhai add 1 tbsp of oil Add the chopped onion and green chillies stir fry for few minutes
  • Add the beans and stir fry for a minute or so
  • Then add the grated carrots and stir fry for few minutes
  • Now add the shredded cabbage and cook for few minutes till the vegetables are 3/4 cooked
  • Remove from the flame then
  • add the boiled potato ,the crushed paneer, the chopped coriander leaves, salt ,dry mango powder, garam masala, cornflour and breadcrumbs .
  • Mix it in well
  • Check for salt now
  • Now make a ball and and press it in on your palm to make it a little flat .
  • Do the same with the rest and keep aside .
  • Take a pan and brush oil on it ,when the pan gets a little warm ,
  • Place the cutlets on it and cook on low flame ,
  • When one side gets brown Flip the side and repeat the same on the other side.
  • Done .

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