Paneer (cottage cheese)& Vegetable Cutlets

Paneer (cottage cheese)& Vegetable Cutlets

Ingredients

• 2 cups crushed paneer
• 2-3 medium size potatoes ,boiled
• 15-20 french beans cut small
• 3-4 medium size carrots grated
• 2 cups finely shredded cabbage
• 1/2 cup chopped coriander leaves
• Few green chillies chopped to taste
• 1 onion finely chopped
• Salt to taste
• 1 tsp dry mango powder
• 1/2 tsp garam masala
• 3 tsp corn flour
• 3-4 tbsp bread crumbs
• 3-4 tbsp of oil

Method

• In a kadhai add 1 tbsp of oil Add the chopped onion and green chillies stir fry for few minutes
• Add the beans and stir fry for a minute or so
• Then add the grated carrots and stir fry for few minutes
• Now add the shredded cabbage and cook for few minutes till the vegetables are 3/4 cooked
• Remove from the flame then
• add the boiled potato ,the crushed paneer, the chopped coriander leaves, salt ,dry mango powder, garam masala, cornflour and breadcrumbs .
• Mix it in well
• Check for salt now
• Now make a ball and and press it in on your palm to make it a little flat .
• Do the same with the rest and keep aside .
• Take a pan and brush oil on it ,when the pan gets a little warm ,
• Place the cutlets on it and cook on low flame ,
• When one side gets brown Flip the side and repeat the same on the other side.
• Done .