AMARANTH PINEAPPLE CASHEW PULAV

A sweet yet spicy pulav that i love. 

INGREDIENTS

• 1/2 cup cooked amaranth 
• 1/2 tsp jeera
• 1/2 tsp chopped ginger 
• 1/2 tsp chopped green chilies 
• 1/2 cup chopped pineapple 
• 1/4 cup chopped roasted cashew 
• 1/2 tsp melted ghee
• salt to taste

METHOD

• Add ghee to a kadhai and add the jeera and green chillies 
• Once it splutters add the ginger 
• Cook for a minute
• Add the roasted cashew and pineapple 
• Add the cooked and washed rajgira and mix.
• Cook till the flavours are incorporate

NOTE 

• I cook a large batch of rajgira 
• wash and drain it to get a non sticky grain that can be used in many way