SHINGHARA KA HALWA/BARFI
Ingredients
- 2 tbsp shingara flour
- 2 tbsp jaggery
- 1 tsp ghee
- 2 almonds
Method
- Heat ghee in a pan, add shingara flour and roast it for 1 minute .
- Now add jaggery powder and cook it while mixing the ingredients vigorously for 2-3 minutes, when it combines together and forms a lump turn off the flame.
- Transfer it to a plate and allow it to cool down.
- Once it is at normal temperature cut it into desired shape and top it with almonds and enjoy shingara halwa.
