KATTU MALPUA

Ingredients

• 1 tbsp kattu flour
• 2 tsp sugar
• 30ml  milk
• 1 tsp ghee
• 2 almonds
• 1 cashew

Method

1. In a bowl add kattu flour, milk and mix it well to form a thin watery consistency.
2. Heat pan add ghee and pour the kattu batter on the ghee and allow it to shallow fry .
3. Flip and fry on both the sides until it's golden brown and transfer to a plate.
4. Add 2 teaspoon sugar and 2 teaspoon water to the pan and make a sugar syrup.
5. Now add the fried malpua in the sugar syrup and allow it to soak for 2 to 3 minutes.
6. Once it soaks the sugar syrup, transfer it to a serving plate and top it with almonds and cashews.
7. Enjoy kattu malpua.