KATTU KA MEETHA

Ingredients

• 15g kattu atta
• 30ml milk
• 1 tsp sugar
• 1 tsp ghee
• 1 cashew

Method 

1. Heat ghee in a pan add kattu flour and saute till it turns brown.
2. Now add milk and mix it well, then add sugar and allow it to cook .
3. Cook it for 2 minutes and transfer it to a cup to mould in a shape .
4. Top it with cashew and enjoy kattu ka meetha.