NAVRATRI SABUDANA HALWA

Ingredients 

• 1 cup of soaked sabudana
• 1/2 cup jaggery
• 1 tsp powdered green cardamom
• 5-6 almonds cut in strips
• 1 walnut broken into pieces
• few rasins
• 1 ½ tbsp of ghee

Method 

1. In a kadhai add the ghee.
2. When the ghee becomes warm.
3. Add the dried fruits .
4. Stir for few seconds.
5. Then add the jaggery .
6. Stir on low flame.
7. When the jaggery starts to melt .
8. Add the soaked sabudana .
9. Stir it in well for few minutes on low flame .
10. Add the powdered cardamom powder
11. Mix it well .
12. Cook on low flame for few seconds .
13. Done .