RAJGIRA LAUKI PARATHA
Ingredients
- 30g rajgira flour
- 30g lauki
- ¼ tsp red chilli powder
- ¼ tsp coriander powder
- ¼ turmeric powder
- rock salt to taste
- 1 tsp ghee
- water for kneading
Method
- Take a bowl add rajgira flour, grated lauki, red chilli powder, coriander powder, turmeric powder, salt and mix all the ingredients well, now sprinkle some water and knead it into a soft dough.
- Divide the dough into two portions.
- Take a polythene sheet, divide it into two squares, place it on the roti rolling area and apply some ghee on it and then place the dough, now place the other sheet on top of the dough and roll the dough into roti, repeat the step for both the rotis*(since the dough is very sticky and non stretchy can use polythene on both the sides to avoid breakage of roti while rolling)*.
- Heat a pan, apply some ghee and cook lauki roti on both the sides, repeat the same procedure for both the rotis.
- Once it is cooked transfer both the rotis to a serving plate.
- Serve rajgira lauki paratha with green curd.
