AMARANTH KHICHDI

This is similar to the sabudana khichdi however I have used rajgira for it's nutritional value. 

INGREDIENTS 

• 1/2 cup cooked amaranth 
• 1 tsp chopped corriander leaves 
• 1/2 tsp chopped ginger 
• 1/2 tsp jeera 
• 1/4 cup chopped roasted peanuts 
• 1/2 tsp finely chopped green chilli
• 1 dried fig chopped small 
• 1/2 tsp melted ghee 
• salt to taste

METHOD 

• Add the ghee to a kadhai and add the jeera, ginger and green chillies and cook till the ginger is slightly brown
• Add the remaining ingredients and cook till all flavours are incorporated, about 2 mins

NOTES 

I pre cook the amaranth or rajgira, then wash of the sticky starch and drain it to get a dry crunchy texture grain.