Jhatpat Gobi (cauliflower)

Jhatpat Gobi (cauliflower)

Ingredients

• 1 full Gobi (medium size cut into florets) 
• 1 small potato (cut into cubes)
• 2-3 tbsp oil 
• 1 1/2 chopped onions 
• 1chopped tomato
• 1 tsp ginger garlic paste 
• Salt to taste 
• 1/2 tsp whole cummin 
• Red chilli powder to taste 
• 1/2 tsp coriander powder 
• 1/4 tsp cummin powder 
• 1/4 tsp turmeric powder 
• 1 1/2 tsp dry kasturi leaves 
• 1 tbsp chopped coriander leaves 
• Few slitted green chillies (optional)

Method

• Take a kadhai add 1 tbsp of oil 
• When the oil is warm add the cut cauliflower and potato 
• Stir fry on medium to full flame 
• Should become a little beige brown 
• Remove and keep aside 
• Now add the remaining oil in the same kadhai 
• When the oil is a little warm 
• Add the whole cummin 
• When it starts spluttering 
• Add the chopped onions 
• Stir fry till translucent 
• Add the ginger garlic paste 
• Stir fry till the raw smell goes 
• Add the tomato, saute for few minutes 
• Add the salt, turmeric, red chilli powder, coriander and cummin powder 
• Can add few tbsp of water so that the dry masala does not burn 
• Saute for few minutes 
• When the masala becomes soft 
• Add the stir fried cauliflower and potato 
• Mix it in well 
• Saute for few minutes 
• Cover and cook on low flame till the cauliflower and potato are cooked .
• Open the cover 
• Add the kadturi leaves 
• Stir fry for few minutes .
• Done .