Jhatpat Paneer

This recipe is great as a side dish, a roll filling or even to put on top of a sandwich for breakfast

Ingredients

• 500 gms of paneer ,cut into cubes 
• 1"pc ginger ,cut into small julienne 
• 3-4 green chillies, cut into big pieces 
• 1 onion cut into cubes 
• 1 green capsicum ,cut into cubes 
• 1 tsp garlic paste 
• 1tsp ginger paste
• Salt to taste 
• Red chilli powder to taste 
• 1/4 tsp turmeric powder 
• 1/2 tsp cumin powder 
• 1/2 tsp coriander powder 
• 1 1/2 tbsp oil 

• Take a kadhai add oil ,warm the oil a little ,then add the small ginger julienne and the green chillies (to be cut in big pieces )
• Stir fry for few seconds 
• Then add cut onion and stir fry for few seconds
• Then add the capsicum cubes and the ginger garlic paste, stir fry for few minutes
• stir fry for few minutes so that the raw smell of the ginger garlic goes
• Next add salt to taste, red chilli powder according to taste, turmeric powder, tsp cumin powder, coriander powder
• Mix everything in well and saute for few minutes 
• Then add the cut paneer cubes to the masala
• Mix it in gently and cook on low flame for few minutes ,so that the masala infuses with the paneer
• Can sprinkle a little water,so that the paneer remains moist, cook on low flame for few minutes. 
• And done .