Jheera Kashaya
Ingredients:
Jheera (Cumin seeds)
Instructions:
Jheera (Cumin seeds)
Instructions:
- Heat a pan over medium heat.
- Add the cumin seeds (jheera) to the dry pan.
- Roast the cumin seeds until they turn slightly darker in color and release a fragrant aroma. This typically takes about 2-3 minutes. Stir continuously to prevent burning.
- Once roasted, transfer the cumin seeds to a pot.
- Pour water into the pot containing the roasted cumin seeds.
- Bring the water to a boil over medium-high heat.
- Allow the water to boil for approximately 5 minutes.
- After boiling, remove the pot from the heat.
- Strain the liquid to remove the roasted cumin seeds.
- Pour the strained liquid into a cup.
- Allow the Jheera Kashaya to cool slightly before consuming.
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