Raita Ideas
by Simrun Chopra
Navratri Special
Adding curd during a fast helps add protein and probiotics for gut health. I personally love this cool and refreshing combination
Serve with buckwheat roti. I used sweet potato while making the roti over regular potatoes.
INGREDIENTS
- 1 cup curd
- pinch of roasted jeera powder
- pinch of salt to taste
- pinch of sugar / honey
- 1/2 cup chopped cucumber
- 1/2 cup chopped pineapple
- my crispy roasted channa (optional)
METHOD
- Whisk the curd to get a smoothie like consistency
- Mix in the salt, sugar, jeera and honey. Mix well to incorpoate
- Taste and adjust
- Add the chopped cucumber and pineapple
OTHER COMBINATIONS
- Apple and roasted walnuts
- Shredded carrot and raisin
- Steam raw papaya
- Pomegranate and cashew
- Roasted almond pear
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