RAJGIRA WALNUT LADDU

Ingredients

• 1 tbsp rajgira flour
• 1 tsp jaggery
• 2 tsp roasted peanut and walnut powder
• 1 tsp ghee
• ½ tsp sesame seeds

Method

1. Heat pan and dry roast rajgira flour.
2. Add roasted peanut, walnut powder and saute until its  brown and transfer to a plate.
3. Heat pan and then add jaggery and melt it.
4. Now add rajgira, walnut, peanut mix and mix all the ingredients well,cook for 1 minute.
5. Turn off the flame and allow it to cool down until it's at a warm temperature.
6. When it's warm apply some ghee on palm and make laddu and top it with sesame seeds and serve rajgira walnut laddu .