Spinach Stems,Carrots and White Radish Subzi

Spinach Stems,Carrots and White Radish Subzi

(Used stems only of the spinach ,as the spinach leaves was used for another dish)

• 1 bunch of stems (cut roots an cut into 2"pieces,wash and keep aside)
• 1 bid carrot cut into vertical pieces of 2" each
• 1 radish cut into vertical pieces of 2 " each
• 1 sweet potato cut into vertical pieces (optional)
• Few whole green chillies according to taste
• 1 tsp panch phoren
• Few cut whole red chillies
• 1 bay leaf
• Salt to taste
• Pinch of turmeric powder
• Pinch of red chilli powder
• 1/2 tsp sugar
• 3 tbsp of mustard oil /refined oil

• In a kadhai put the oil ,heat the oil
• When the oil is hot ,add the panch phoren
• When it starts spluttering add the cut whole red chillies and bay leaf
• Add all the vegetables one by one stirring in between .
• Add the salt,turmeric ,sugar and red chilli powder
• Stir for few minutes .
• Cover and cook on low flame till the vegetables are done .
• Done
• Serve with dal and rice .