chinese ·
vegetarian ·
Cabbage Mushrooms Stir Fry
Ingredients
- 1/2 medium size cabbage
- 6 mushrooms ,each cut into 4 pieces
- 1 1/2 tsp pounded garlic
- 1 1/2 tsp pounded ginger
- Few chopped green chillies to taste
- 2 whole dry red chillies cut into pieces
- 1 green peppers cut in thick rings
- 1/2 cup spring onions cut into 2 " pieces
- Salt a pinch
- 2 tsp of light soya sauce
- 1 tsp of dark soya sauce
- 1/2 tsp oyster sauce (optional )
- 1 tsp vinegar
- 1 tsp sugar
- 2 tbsp oil
Method
- Cut the hard part of the cabbage and cut into thin slices
- The leaves break into big pieces
- In a kadhai add 1/2 tbsp of oil
- Heat the oil
- Add the hard part of the cabbage and stir fry in full flame for few minutes
- Add the cabbage leaves
- Stir fry for a minute or so
- Remove from kadhai and keep aside
- In the same kadhai
- Add 1/2 tbsp oil
- Heat the oil
- Add the mushroom and stir fry for few minutes
- Add the pounded ginger garlic and the remaining oil
- Stir fry for 1-2 minutes
- Add the green chillies
- Stir fry for few seconds
- Add the dry cut red chillies
- Stir fry for few seconds
- Now lower the flame
- Add the dark soya sauce
- Stir fry for few seconds
- Add the pepper rings
- Stir fry for few seconds
- Now add the stir fried cabbage
- Add the light soya sauce
- Add the oyster sauce
- Add vinegar
- Stir fry for 20-30 seconds
- Add sugar and salt to taste
- Now make the flame full
- Stir fry for few seconds
- Add the spring onions
- Stir fry for 20-30 seconds
- Done
- Remove and dish out
- Garnish with roasted sesame seeds.
- Note : if you do not have oyster sauce can replace with 1/2-3/4 tsp of dark soya .
- Can serve with Fried Rice
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