Sweet Potato Sabzi
Sweet Potato Subzi
(Can add instead of potatoes in a masala dosa )
Ingredients
Method
(Can add instead of potatoes in a masala dosa )
Ingredients
- 500 gms sweet potato
- 2" pc ginger cut into julienne
- 15-20 curry patta leaves
- 5-7 whole green chillies (add more or less depending on personal preference)
- Few whole red chillies broken in half
- 1 tsp panch phoren
- Salt to taste
- Red chilli powder to taste
- 1/2 tsp turmeric powder
- 2-3 tbsp of tamarind pulp ( or on personal choice )
- 1 tbsp bengal gram
- 3 tbsp mustard oil/refined oil
Method
- Steam /boil the sweet potatoes.When it is done peel and cut into pieces and keep aside.
- Take a kadhai add the oil .Warm the oil for few minutes .
- Then add the bengal gram and stir fry till it becomes beige in colour
- Immediately add the panch phoren and whole red chillies
- Stir fry till fragrant then add the curry patta, fry for few seconds
- Now add the cooked sweet potatoes and gently stir it in
- Then add the salt ,turmeric ,red chilli powder and whole green chillies and stir fry for few minutes .
- Make the flame low and cook for few minutes so that all the ingredients infuse into the sweet potato ,stirring in between.
- Finally add the tamarind pulp and mix it in gently .
- Cook for 30-40 seconds and remove from flame .
- Ready
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