INGREDIENTS: 1.5 lt whole milk 2 Table spoon Lime juice Cheese cloth or muslin cloth METHOD: Bring the milk to a boil Once it boils add the lime juice If the paneer and water do not separate add more lime juice As soon as the milk curdles switch off the heat Add 3 to 4 ice cubes to stop the paneer from cooking further Wait for a minute and then pour the water through a cheese cloth Keep the whey or paneer water aside Make a knot on the cheese cloth and gently squeeze the water out of the curdled milk Place the paneer (in the cheese cloth) on a plate and put a weight on top for atleast 30 mins or for upto an hour Remove cloth and cut into cubes