How to make paneer at home

INGREDIENTS:

• 2 lt whole milk
• 2 Tablespoon Lime juice / 2 tbsp of vinegar
• Cheese cloth or muslin cloth

METHOD:

• Bring the milk to a boil
• Once it boils add the lime juice/ vinegar. 
• If the paneer and water do not separate add more lime juice/ vinegar
• As soon as the milk curdles switch off the heat
• Add 3 to 4 ice cubes to stop the paneer from cooking further
• Wait for a minute and then pour the water through a cheese cloth
• Keep the whey or paneer water aside
• Make a knot on the cheese cloth and gently squeeze the water out of the curdled milk
• Place the paneer (in the cheese cloth) on a plate and put a weight on top for atleast 30 mins  or for upto an hour
• Remove cloth and cut into cubes