Bhaigan (Brinjal /Eggplant) Bharta

Bhaigan (Brinjal /Eggplant) Bharta

Bhaigan (Brinjal /Eggplant) Bharta


  • 2 big brinjal ūüćܬ†
  • 4 medium- big size onion chopped¬†
  • 3 -4 medium tomatoes chopped¬†
  • 2"pc ginger finely chopped¬†
  • 4-5 tbsp of chopped coriander leaves¬†
  • Few chopped green chillies¬†
  • Salt to taste¬†
  • 1/2 tsp turmeric powder¬†
  • 1/2 tsp red chilli powder¬†
  • 3 tbsp oil¬†

Method to roast the brinjal

  • Take a metal rack and place on the stove¬†
  • Run a little oil on the brinjal and place on the rack¬†
  • Put on the flame ,keep on one side then flip to another side¬†
  • Keep repeating on all sides ,till the brinjal is totally roasted¬†
  • Remove from flame and keep aside .
  • When it cools down ,remove the skin and mash the brinjal with a fork and keep aside.¬†
  • Can remove few seeds if you like .


  • Take a kadhai ,add the oil ,when the oil becomes warm Add the chopped onions and ginger and stir fry fir few minutes¬†
  • Now add the chopped green chillies and stir fry till the onions become translucent¬†
  • Then add the chopped tomatoes and saute for few minutes¬†
  • Now add the salt ,turmeric and red chilli powder and saute till the masala becomes soft¬†
  • Next add the the chopped coriander leaves and saute for few minutes¬†
  • Now add the mashed brinjal to the masala and mix it in really well .
  • Cook for few minutes stirring constantly.¬†
  • Done .
  • Serve with roti or dal and rice.

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