Chicken Frankie

Ready parathas/tortillas/quesadilla as per requirement.

• 300 gms of boneless chicken cut in cubes
• 1 medium to big onion cut in cubes
• 1 medium size tomato cut in cubes
• 6-7 pods of garlic chopped
• 1-1 1/2" pc ginger cut into julienne
• 1 tsp black pepper powder, ground coarsely
• Salt to taste
• 1 tsp brown sugar (can use normal sugar also )
• 2 tsp dark soya sauce
• 3 tbsp of oil

Ingredients for hung yoghurt
500gms of yoghurt ( put yoghurt on a muslin cloth, close it and keep aside for 1/2 hr-1hr )
1/2 tsp garlic paste
Salt to taste
Pinch of pepper
2 tsp dill chopped (optional)
1 tbsp celery stem chopped (optional)
1/2 medium size grated (optional)
1/4 tsp red chilli flakes
1/2 a lime ,juice
1-2 green chillies finely chopped (optional)
Mix all of the above together and keep aside.

Ingredients for topping

• Sliced carrots
• Sliced tomato
• Sliced cucumber
• Sliced onion
• Sliced lettuce
• Sliced iceberg
• Little mustard sauce (optional)
• NB: if you like mustard ,then can mix mustard sauce on the cut vegetables and keep aside .
• Or just put a little mustard sauce on top of the Frankie if you want .
• Or can seperately serve some salad on the side tossed lightly with a little mustard sauce .

Method

• Take a kadai add 2 tbsp of oil
• Warm the oil a little, when the oil is warm add the cut chicken
• Stir fry till half done
• Then add the chopped garlic and ginger julienne
• And saute for few minutes and cook till done.
• Now remove the chicken from the kadai and keep aside
• In the same kadhai add 1 tbsp of oil
• Warm the oil a little
• Then add the cut onion, cook till it becomes translucent and change colour
• Now add the chopped tomato
• Saute till the tomato becomes soft
• To this now add 1 tsp brown sugar and the soya sauce
• Cook for few minutes on low flame
• Now add the cooked chicken and little salt to taste, keeping in mind that the sauce has salt
• Then add the coarsely ground pepper
• Mix it in well and cook for few minutes till chicken is done .
• Remove the chicken and cut into strips
• Now take a paratha place the chicken strips on it
• Top with hung youghart
• Then top with all the sliced veggies .
• Add a wee bit of
• Mustard sauce /Sriracha sauce or any other sauce you like (optional)
• Close with a toothpick
• Enjoy .