Chilli Paneer with Carrot & Capsicum

I have added everything here in a very simple format. I hope this helps. 

This is quick, it is simple and you can have it with plain white rice, in a roll or with noodles. Infact it tastes great as a sandwich filling too. 

If you happen to try it please do tag me at @simrun.chopra

INGREDIENTS

• 100-150 gms panner sliced in strips
• 1/2 red capsicum cut in strips
• 1/2 green capsicum cut in strips
• 1big carrot cut into thin strips
• 1 medium size onion sliced
• 4-5 green chillies cut in halves
• 2 tbsp chopped spring onions
• 10-12 pods of garlic chopped
• Salt to taste
• 1/4 tsp pepper
• 2tbsp light soya
• 1 tsp dark soya
• 1tsp tomato sauce
• 3tbsp of oil

METHOD

• Put oil in kadhai and once it is warm add chopped garlic 
• Stir the garlic till raw smell goes
• Add green chillies and stir for a minute
• Add in the sliced carrots and stir for another minute
• Add the sliced onions and mix for 30-40 seconds
• Now add all the capsicum, red and green and stir nicely for few minutes
• Add the sliced paneer and mix gently
• In a bowl add the salt, pepper, light and dark soya sauce, tomato sauce and pour into the paneer and vegetables stir fry
• Gently mix it and let cook for about 2 minutes
• Add Chopped spring onions and serve hot 

NOTES

Ensure the vegetables stay crunchy 

Paneer can be soaked in warm water to make it softer 

Soya Sauce - I use original soya sauce that is made from soy. A lot of products have colour in them. I use this one for the light soya sauce. I have a one lt bottle as I make a lot of Chinese food. This is the same one they serve at Japanese restaurants. 

Here is a combo of a light and dark soya sauce as well. However you can use based on your budget and convenience.