Coriander Stir Fry Chicken
Ingredients
- 300-400 gms boneless chicken
- Marinate chicken in
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp chilli flakes
- 1/2 tsp light soya
- Pinch of salt
- Marinate the chicken in the above ingredients together and keep aside
Remaining ingredients
- 8-10 garlic pods chopped into little big pieces
- 2-4 fresh red chillies cut diagonally into little big pieces
- 10-12 whole peppercorns
- 1/4-1/2 tsp coarsely pounded blackpepper
- 1 tsp light soya sauce
- 1 tbsp oyster sauce
- 1 cup coriander stems cut into 1-2 pieces
- 1/4 cup coarsely cut leaves
- 1 tbsp coriander roots pounded
- Salt to taste
- 1/2 tsp sugar
- 2-3 tbsp of oil
Method
- Take a pan and add the oil to the pan
- Warm the oil a little and when the oil gets warm
- Add the whole peppercorns and the coarsely pounded blackpepper
- Then add to the blackpepper the chopped garlic and stir fry for few seconds
- To this add the cut red chillies and stir fry for few minutes
- When you see the garlic changing color
- Add the marinated chicken and mix it well
- Stir fry for few minutes ,then add the pounded coriander roots and mix it in
- Now add the oyster sauce and mix it throughly with the chicken and all the other ingredients in the pan
- Add the light soya sauce and mix it in well nicely
- Now cover and cook the chicken for few minutes on low flame
- Keep stirring in between
- Then add salt to taste and the sugar
- Mix it in all nicely stir fry for few seconds
- Then cover and cook till chicken is 90% done
- Open the cover and add the coriander stems and leaves to the chicken
- Mix the coriander stem and leaves with the chicken and cook till chicken is done.
- Serve with plain rice /fried rice/noodles .
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