Cottage Cheese Spinach Mushroom

Cottage Cheese Spinach Mushroom

  • 1/4 cup diced onion
  • 70 grams cottage cheese
  • 1/4 cup chopped spinach
  • 1 teaspoon oil
  • Salt to taste
  • 1/2 teaspoon chili powder (adjust to your spice preference)
  • 10 large button mushrooms, stems removed


  1. Heat oil in a pan, add diced onions, and sauté until translucent.
  2. Add chopped and washed spinach to the pan. Once the spinach is tender, incorporate chili powder, spices, and salt according to your taste.
  3. Introduce crumbled cottage cheese into the mixture, stir well, and turn off the heat.
  4. Stuff the mushroom caps with the prepared filling. You can either steam them or bake it for approximately 15-20 minutes, or until they are tender and acquire a golden hue.

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