Kanji- BEETROOT AND CARROT KANJI

Kanji- BEETROOT AND CARROT KANJI
Kanji- BEETROOT AND CARROT KANJI

Ingredients

  • 3 medium size beetroot (peel and cut into thick strips like French fries )
  • 3 medium size carrots (peel and cut into thick strips like french fries)
  • 2 tsp of ground mustard powder
  • 2 tsp of black salt
  • 1 tsp of red chilli flakes
  • 5 cups of water

Method

  • In a jar/bottle put the beetroot and carrot sticks.
  • Add the ground mustard powder, salt and red chilli flakes.
  • Add the water.
  • Mix it well.
  • Place the jar somewhere safe and also where there is sunlight.
  • Keep in sunlight for 3 days.
  • Ready to have.
  • Can keep in fridge and have it cold.

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