Khatta Meetha Subzi
Ingredients
- 1/2 a medium size cabbage shredded
- 1 carrot cut into matchstick pieces
- 1 capsicum sliced thin
- 2 red peppers cut vertically
- 1 onion sliced
- Few slitted green chillies
- 10-12 pieces of curry patta
- 1/2 tsp whole big mustard seeds
- 1/2 lime juice
- Salt to taste
- Pinch of turmeric
- 1 1/2 tsp of sugar
- 2 tbsp of oil
Method
- Take a pan and add the oil to the pan
- Let the oil become warm
- When it becomes warm add the mustard seeds
- When the mustard seeds start spluttering
- Then add the curry patta and stir fry for 30-40 seconds
- Then add the sliced onions
- Stir fry the onions for a minute or so
- Now add the green chillies to the onions and mix it in
- Then add the carrots and stir it in
- Now add the capcicum to the pan and mix it in well
- Add the cabbage to the pan and gently mix all the vegetables together
- Immediately add the salt ,turmeric and sugar to the vegetables in the pan
- Mix everything in together well
- Keep the flame full ,the cabbage should not leave water
- Keep stirring the vegetables the water that is released will simultaneously dry up
- The vegetables need to be little crunchy.
- Finally add the lime juice ,mix it in throughly with the vegetables.
- Done
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