Kheema Bun

Ingredients: (1 Serving)

For Bun:

• 15g wheat flour
• 50ml warm milk
• ¼ tsp dry yeast
• ¼ tsp sugar
• Pinch of baking powder
• ¼ tsp salt

For Kheema Stuffing:

• 30g minced chicken
• 1 finely chopped garlic clove
• 1 finely chopped green chilli
• ½ tsp red chilli flakes
• ½ tsp oregano
• ½ tsp thyme
• ½ tsp garam masala powder
• ½ tsp soya sauce
• ½ tsp tomato ketchup
• 1 tsp oil
• Salt to taste

Method:

For Bun:

1. Warm the milk and transfer it to a bowl. Add sugar and dry yeast, mixing well until the sugar dissolves.
2. Add wheat flour, a pinch of salt, a pinch of baking powder, and mix all the ingredients to form a very soft dough. Allow it to rest in a warm place.

For Stuffing:

1. Heat oil in a pan, add finely chopped garlic and green chilli, sauté well.
2. Then add minced chicken (kheema) and sauté well.
3. Add red chilli flakes, oregano, thyme, garam masala, salt, and sauté everything well. Turn off the flame.
4. Add soya sauce, tomato ketchup, and turn on the flame. Sauté everything well.
5. Allow the cooked kheema to cool down.

Assembling:

1. Take out the prepared dough and roll it into a long shape, then place the cooked kheema in the center.
2. Cut diagonal lines on both sides of the flattened dough.
3. Take each diagonal cutout and enclose the kheema stuffing by overlapping the sides.
4. Once it's done, sprinkle white sesame seeds and transfer it to a baking tray.
5. Preheat the oven for 10 minutes at 180 degrees Celsius.
6. Insert the tray and bake the kheema bun for 30 minutes at 180 degrees Celsius.
7. Serve the kheema bun with tomato salsa.

Nutritional Information (Approximate):

• Calories: 250-300 kcal
• Fat: 7-10g
• Protein: 20-25g
• Carbohydrates: 30-35g
• Fiber: 4-5g