Mango Lassi

Mango Lassi


  • 20g pulpy mango
  • 5g sugar
  • 30ml curd
  • 1 cardamom


  1. To a large bowl, add fresh mango pulp and blended in a blender to make it smooth.
  2. o the same bowl, now add yogurt. use plain whole milk yogurt or any other.
  3. Now add cold water. Add this to thin out the lassi a bit. Also add the sugar and the cardamom powder.
  4. Blend everything until well combined.
  5. Pour the mango lassi into serving glasses and chill before serving. Garnish with pistachios, saffron strands before serving.

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