Masala Sattu Paratha

Masala Sattu Paratha

Ingredients

• Whole wheat flour (enough for 6-8 parathas)
• 200-250 gms sattu (roasted horesgram)
• 1 tbsp caraway seeds (ajwain)
• 2 tsp onion seeds (kala jeera )
• 1 whole garlic chopped
• 3-4 tbsp of chopped coriander
• Green chillies chopped to taste
• Salt to taste
• Chilli flakes to taste (optional)
• Pinch of asafoetida (optional)
• Ghee

• Mix the caraway seeds, onion seeds,chopped garlic, green chillies, coriander leaves, salt ,red chilli flakes and asafoetida all together with the sattu (powdered horsegram)
• Dry mix all of the above and keep aside.
• Do not mix any water .
• Make a ball from the kneaded flour ,enough to make a cd size paratha .
• Flatten it out a little put 11/2-2 tbsp of the sattu
• mixture on it.
• Now bring the sides into the centre and close the ball
• Flatten it out a little with your palm .
• Now roll it out gently
• Heat a tawa or flat skillet
• Warm it a little, then add the rolled out sattu dough
• When it gets a little cooked
• Flip the side and roast it till it gets a beige colour .
• Now brush a little ghee on both sides and cook each side for 30-40 seconds .
• Done
• Serve hot with mint chutney or curd .