Masala Stuffed Lady Fingers

This is a simple yet super delicious recipe. 
You can find step by step process shots in my Instagram Highlights here

Ingredients:
3 tbsp oil
1/2 kg long Ladyfingers

For Masala:
1 tsp dhaniya powder ( coriander powder) 
1 tsp jeera powder (  cumin powder) 
1 tsp garam masala
1 tsp aamchur
1tsp red chilli powder (or according to taste)
1tsp black salt (taste masala if salt feels less add white salt)

Method :

• Cut heads of Ladyfingers and make a slit in the middle, make sure not to reach the ends
• Fill the masala in each Ladyfinger.
• Put the oil in kadhai
• Once it is warm add masala filled Ladyfingers and cook on low flame
• Keep stirring in between
• When cooked remove from flame and serve

Note 

For a variation.

• In another pan, rub some oil
• add thickly sliced onions or small whole baby onions
• add a pinch of salt
• stir till translucent
• add to cooked Ladyfingers and mix