Salad with a Twist

Mattar Aloo Til Chaat

Ingredients
1 cup blanched (cooked) peas
1 sweet potato/boiled potato cut into cubes
1 big onion sliced
1 big cucumber cut in big cubes
Few slitted green chillies
1 tbsp of chopped coriander leaves
1 "ginger julienne
1 1/2 tbsp white sesame seeds roasted
1 tsp whole cummin roasted
Few whole red chillies roasted
Salt to taste
1/2 -1 lime ,juice
1-2 tbsp of mustard oil
5-6 pieces of fenugreek seeds

Preparation
Grind the roasted sesame seeds,whole cumin and whole red chillies in a grinder to a powder and keep aside .

Method

• Add the oil to a pan and let it get hot
• When the oil is hot add the fenugreek seeds and stir fry for 30-40 seconds
• When it is fragrant remove and discard the seeds 
• Now to that oil add the ginger julienne and slitted green chillies and stir fry for 30-40 seconds
• Switch of the flame and add the onion,cucumber, potato and peas
• Stir it in and mix it nicely with the ginger and chillies
• Now add the ground powder and mix it in well .
• Add the salt and lime juice and stir it in (can add 1/2 -1 lime juice on personal preference)
• Lastly add the chopped coriander leaves.
• Mix it in and you are done
• Can have it by itself or as a salad with your meal