Methi Chicken

Methi Chicken

Ingredients:
  • 1/2 kg chicken 
  • 2 bunch methi leaves 
  • 2 medium size onions chopped 
  • 1 medium size tomato chopped 
  • Few green chillies chopped 
  • 1 12 tsp ginger garlic paste 
  • 2-3 bay leaves 
  • 1 tsp jeera 
  • 1 tsp freshly pounded dhaniya 
  • Salt 
  • Red chilli powder 
  • 1 tsp turmeric 
  • 1 tsp powder jeera 
  • 1/2 cup curd 
  • 3 tbsp oil 
Method :
  • Put oil in kadhai 
  • When warm 
  • Put bay leaf 
  • After few seconds put whole jeera 
  • After few seconds 
  • Add onions 
  • Saute till translucent 
  • Add pounded dhaniya powder 
  • Saute for few seconds 
  • Add ginger garlic paste 
  • Saute till raw smell goes 
  • Add chopped green chillies 
  • Saute for few minutes 
  • Add tomatoes 
  • Saute till tomato softens 
  • Mix all the dry masala to the curd (salt, turmeric, red chilli powder & jeera powder) 
  • Mix nicely 
  • Add to masala 
  • Saute nicely till oil leaves sides 
  • Add chicken 
  • Saute 
  • After 5-7 minutes add chopped methi leaves 
  • Stir for few minutes 
  • Cover and cook 
  • Till chicken is cooked 
  • Dry excess water (on low flame ) 
  • Done .

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