Onion Chutney
Ingredients
Method
- 2 big onions
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- 1 full garlic (15-20 pods)peeled
- 1- 11/2" pc ginger cut into pieces
- 4-6 whole red chillies
- 1/4 cup coriander leaves
- 11/2 tbsp of soaked seedless tamarind
- 1 1/2 tsp powdered jaggery
- Salt to taste
Method
- Take a kadhai add the coriander seeds
- Stir fry for few seconds
- Then add the cumin seeds and the fenugreek seeds
- Stir fry for 30-40 seconds till a nice fragrance emits and the colour starts changing a little
- Then add the peeled garlic, cut ginger and the whole red chillies
- Stir fry for few minutes
- Should get a nice fragrance and when the seeds , chillies change colour and the garlic and ginger get a little roasted .
- Remove from the stove and let it cool down
- The put in a grinder and dry grind it and when done keep aside
- Next
- Take a kadhai add the oil in it warm the oil a little then add the sliced onions
- Stir fry for few minutes then add salt to taste
- Stir fry till onions become soft and little translucent
- Now add the coriander leaves
- Stir fry Stir fry the onions for few more minutes Then add the soaked seedless tamarind
- Stir fry till the onions starts changing colour slightly
- Then add the powdered jaggery
- Stir fry for 30-40 seconds
- Switch of the flame and when it cools down add to the grinder with the powdered ground ingredients and grind to a smooth paste
- At this stage can taste and adjust ,salt ,sweet ,chilli and sourness (tamarind) .
- Done
- Ready to serve
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