Perfect Jodi Subzi -White and Orange Pumpkin

A simple yet flavourful veg dish that is so simple to make. I prefer to have mine with rice and a simple daal. 

Ingredients

• 250 gms orange pumpkin (cut in cubes)
• 250 gms white pumpkin (cut in cubes)
• 1/4 tsp asafoetida
• 1 tsp whole cummin
• 1/2 tsp fenugreek seeds
• 2-3 whole red chillies
• 3 tbsp chopped coriander leaves
• 1/2-1 tsp sugar
• Salt to taste
• 3 tbsp mustard oil

The masala mix

Method

• Warm the oil in a kadhai
• Once the oil is warm add the whole cumin, fenugreek seeds, asafoetida and whole red chillies and stir fry for 30 – 40 secs
• Then add 2tbsp of chopped coriander leaves and stir fry for a few seconds
• Add in the chopped pumpkin and mix well. Cook for a few minutes and then cover and cook on low flame, stirring occasionally.
• Check the pumpkin and when it is half done add the masala mix and salt to taste and mix well
• Cover and cook till the pumpkin completely done
• Add the sugar or jaggery and cook for a few minutes.
• Garnish with 1 tbsp of chopped coriander leaves
• Serve hot
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