Quick Ragi Dosa (Finger Millet)

Quick Ragi Dosa (Finger Millet)

Ragi Dosa

Ragi is also known as Finger Millet in India.

Nachni is another common name for this millet in India. 


1/2 cup raagi flour
1 cup water
Salt to taste
Oil as per requirement

Options that can be added to the batter
1 medium size onion finely chopped
1 medium size tomato finely chopped
1 tbsp finely chopped coriander
1 tbsp finely chopped dill leaves
Chopped green chillies to taste
Can add little of all of the above or any combination of your choice .

Mix the raagi flour and water into a smooth paste and add salt to taste .
Heat a tava /flat pan and add 1/4 -1/2 tsp of oil .Spread the oil nicely all over .
When the the tava is hot pour the batter with a ladle on the tava/pan
2 -2 1/2 ladles of batter can be put
Cover and cook for 30-40 seconds
Remove the cover
When the batter starts leaving the sides ,flip it over and cook for a minute or so
Fold into half then again fold into half .
Will be like a triangle .
Serve with chutney.

Note: can add finely chopped onion/finely chopped coriander leaves/finely chopped dill leaves /finely chopped tomato/finely chopped green chillies to the batter .
Can add little of each or any combination you prefer .

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