RAJGIRA UTTAPAM WITH CORIANDER PEANUT CHUTNEY

Ingredients

• 30g rajgira flour
• 50ml water
• salt to taste
• 1 tsp ghee

For chutney

• 2 tbsp coriander leaves
• 5 roasted peanuts
• pinch of cumin powder
• rock salt to taste
• pinch of sugar
• 2 tbsp water

Method 

1. Take a small bowl add rajgira flour, pinch of salt, 50ml water and mix it well into a thick batter.
2. Heat Pan add 1 teaspoon of ghee and spread it evenly throughout the pan.
3. Divide the batter into 2 and pour half batter and allow it to cook for 1 minute, then flip the uttapam to another side and cook it for another 1 minute, once it is cooked well, transfer to a plate.
4. Repeat the same procedure for another half of the batter.
5. Once both the uttapam are cooked well transfer to a serving plate.

For chutney

1. Take a mixing jar, add coriander, roasted peanut, pinch of cumin powder, salt, water and a pinch of sugar and blend it well to make a fine paste of chutney.
2. Serve rajgira uttapam with coriander chutney and enjoy it.