Rajma Taco With Cabbage And Capsicum

Ingredients

• 10g cabbage
• 10g capsicum
• 10g tomato
• 10g onion
• 5g green chillies
• 5g coriander leaves
• ¼ tsp chilli flakes
• ¼ tsp black pepper powder
• salt
• ½ tsp red chilli powder
• 1 tsp lemon juice
• green chutney
• 5ml curd
• 15g wheat flour
• 10g corn flour
• 1 tsp oil
• water
• ½ tsp
• ½ tsp ginger garlic paste
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• ½ tsp garam masala
• 20g rajma

Method

1. In a bowl add onion, tomato, cabbage, capsicum, chilli flakes, salt, black pepper powder, red chilli powder, lemon juice mix well and prepare a salad.
2. To prepare a chutney add curd and green chutney in a bowl and mix well.
3. In another bowl add wheat flour, corn flour, salt, little oil and mix it well.
4. Then add water and make a dough and leave for 20 minutes.
5. For stuffing in a pan add oil, onion add saute it, add tomato, green chilli, ginger garlic paste saute well till tomato becomes soft.
6. Later add turmeric, chilli powder, coriander powder, garam masala, salt , boiled and smashed rajma, lemon juice and coriander leaves mix well.
7. After 20 minutes knead the dough and take a small a ball and make a roti and cut into 3 small circle roti and prick with forks.
8. In a pan add oil and prepare tacos.
9. Then for stuffing, add rajma stuff, chutney, salad.