Roasted Strawberries Frozen Yogurt

 Ingredients

• 100gm strawberries
• 120 gm low fat yogurt
• 1 tsp powdered fennel
• 1 tsp balsamic vinegar
• 1 tsp honey
• salt

Method

1. In a baking pan, add strawberries, vinegar, powdered fennel powder and salt.
2. Let it bake at 350 for 40 minutes.
3. Allow it to cool completely and blend it into a puree.
4. In a bowl, add strained yogurt and roasted strawberries puree along with honey and whisk.
5. At this stage, you can pour it in a container and let it rest in the refrigerator to set for a few hours or churn it in your ice cream container.