STIR FRIED CHICKEN W CUCUMBER

• 500 gms boneless chicken
• 1 tsp cornflour 
• 1 egg white 
• Salt to taste 
• 1/2 tsp pepper 
• 1 tsp oil 

Marinate the chicken with all the above
Keep aside for 15-20 minutes

For cooking

• 2 cucumbers 
• 1/2 cup of cut spring onions 
• Slitted green chillies (optional)
• 8-10 pods of garlic 
• 1 1/2" pc ginger 
• 4-5 whole red chillies 
• 1 tsp vinegar 
• 2 tsp light soya 
• 1 /2 tsp cornflour 
• 1/2 tsp sugar 
• 1/2 tsp white /black pepper 
• Salt to taste 
• 3 tbsp of oil 

Method

• Cut the cucumber with the skin in 4 vertical pieces, remove centre part with the seeds,then cut in a slant and keep aside 
• Cut the ginger in flat pieces and keep aside 
• Cut the garlic in round flat pieces 
• Cut spring onions in 11/2 "pieces and keep aside 
• Cut the whole red chillies into 3-4 pieces each ,keep aside .
• Mix the cornflour in a bowl with 3-4 tbsp of water and keep aside 
• In a pan put 11/2 tbsp of oil 
• Let the oil get warm 
• Place the marinated chicken on the pan 
• Cook on medium burner on full flame 
• Let the chicken cook on one side for few minutes 
• Then flip the side and cook 
• Stir in between 
• Cook till chicken is done 
• Remove from pan and keep aside 
• In the same pan put remaining oil 
• When it is warm 
• Add the ginger ,garlic and cut red chillies 
• Stir for few minutes 
• Add the chopped green chillies 
• Stir fry for few seconds 
• Add the cut cucumber 
• Stir fry for few minutes 
• Lower the flame or remove the pan from the flame had the vinegar 
• Mix it in 
• Add the soya sauce mix it in 
• Place the pan back on the flame 
• Add the salt 
• Add the pepper 
• Stir fry for few seconds 
• Add the cornflour mixed with 3-4 tbsp of water 
• Mix it in well 
• Now add the cooked chicken 
• Stir fry everything well for few seconds 
• Add the cut spring onions 
• Mix it in 
• Add the sugar 
• Stir fry for few minutes .
• Done