TAWA CHICKEN

A simple recipe that can be used in so many ways. 
Have it with Roti or use it as a sandwich filling or a roll filling. 

Ingredients

• 350 gms of boneless chicken (cut into cubes)
• 1 1/2 coarsely chopped onions 
• 1 onion cut into rings 
• 1 coarsely chopped tomato 
• Few chopped green chillies 
• Few slitted green chillies 
• 1 tbsp chopped coriander leaves 
• 1 tbsp chopped spring onions (optional) 
• 1 1/2 tsp chopped ginger 
• 1 1/2 tsp chopped garlic 
• 1/4 tsp turmeric powder 
• Red chilli powder to taste 
• Salt to taste 
• 1/2 tsp garam masala 
• 2 tbsp of oil 

• Put the oil on the tawa 
• When it gets warm 
• Add the chopped ginger and garlic 
• Stir fry till the raw smell goes 
• Add the coarsely chopped onions 
• Stir fry for few minutes 
• Add the chopped green chillies 
• Stir fry for few minutes 
• Add the chopped tomato 
• Stir fry for a minute or so 
• Add the cubed chicken 
• Stir fry till it changes color 
• Add the salt,turmeric, red chilli powder or flakes 
• Stir fry on low flame 
• Then cover the chicken and keep for few minutes for the chicken to cook .
• Open the cover 
• Add the garam masala 
• Stir fry now till the chicken becomes brown in colour 
• Add the chopped coriander and spring onions 
• Stir fry for few minutes 
• Add the onion rings 
• Mix it in well ,then cover and cook on low flame for few minutes 
• Onion should become slightly soft 
• Add the slitted green chillies 
• Mix it in .
• Done .