Thai Paneer Fried Rice

Ingredients

• 25 gms rice
• 50 gms paneer
• 50 gms green bell peppers
• 50 gms cabbage
• 50 gms onion
• 1 tsp homemade thai red curry paste
• 1 tsp soya sauce
• 1 red chili
• White pepper powder
• ½ tsp cooking oil
• salt

Method 

1. Apply oil in a pan and stir fry paneer for 2-3 minutes. Now turn off the flame.
2. Finely chop bell peppers, cabbage and onion into thin slices.
3. Heat oil in a frying pan.
4. Add red curry paste and crushed red chillies. Stir fry for a minute
5. Now add sliced vegetables in it, stir fry over medium flame for 2-3 minutes.
6. Add soy sauce, white pepper and salt and cook for a minute.
7. Now add steamed rice and mix gently until all ingredients are well mixed.
8. Turn off heat and serve it in a bowl.