Vegetable Chickpeas Cutlet

Vegetable Chickpeas Cutlet

These are great make ahead recipes 


  • 240 gms (raw) chickpeas 
  • 6 tbsp rice flour 
  • 2/3 cup beans chopped fine 
  • 2/3 cup red capsicum chopped fine 
  • 2/3 cup cabbage chopped fine 
  • 2/3 cups carrots chopped fine 
  • 2/3 cup cauliflower/broccoli chopped fine 
  • 1/2-1 onion chopped fine 
  • 1" piece ginger grated 
  • 8-9 garlic pounded 
  • 3 green chillies chopped fine 1 tbsp dill chopped fine 
  • 1/2 tso chilli flakes 


  • Wash and soak chickpeas overnight. Then pressure cooker the chickpeas, for 10-15 minutes on low flame after the 1st whistle .Put a pinch of salt .
  • When done ,let the cooker open naturally .
  • Separate chickpeas from the water and grind the chickpeas to a paste. 
  • Keep aside. 
  • Chop all the vegetables small and fine .
  • When done keep aside. 
  • Now mix the chickpeas paste, the cut vegetables,green chillies,chopped dill, grated ginger,pounded garlic ,chilli flakes ,salt according to taste and 3 tbsp of rice flour (3 tbsp to be put in the chickpeas mixture and rest to be kept for dusting the chickpeas patty)
  • Mix all of the above well 
  • Make into small balls ,then flatten it out ,like a small patty .
  • Do the same with all the mixture and keep aside. 
  • Now take a pan drizzle a little oil 
  • When oil is warm 
  • Dust the patty on both side with rice flour 
  • Place on the pan and cook on low to medium flame. 
  • Flip side to cook properly on both sides .
  • Done .
  • Can use as a patty for a burger /sandwich/evening snack .
  • Accompanied with a Youghart dip and salad .
  • Note: If using airfreight, brush oil on both sides of each patty.

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