Mei-food Noodles

Mei-food Noodles

Meifoon (Rice Noodles )



  • 1 pkt meifoon (400-500gms) Linked at the end 
  • 2 onions sliced 
  • 1carrot cut into thin sticks 
  • 1 bell pepper sliced 
  • 1 cup cabbage thinly sliced 
  • 1/2-2/3 cup stir fried mushrooms 
  • 2 cups of spring onions cut into 2"pieces 
  • Few slitted green chillies 
  • 1 tbsp of chopped garlic 
  • 2 tsp of chopped ginger (optional)
  • 1/2 tsp pepper powder 
  • Salt to taste 
  • 1 tsp sugar 
  • 1 tbsp of soya sauce
  • 3-4 tbsp of oil 

Non -veg Version

  • Add a little oil in a pan and stir fry the ones you are using 
  • 1 chicken breast cut in strips with salt pepper and keep aside 
  • 1/2 cup raw prawns ,stir fry with salt and pepper and keep aside 
  • 4 eggs mix together and make into a scramble with salt and keep aside 


  • Cook the noodles according to instructions on the packet and keep aside 
  • Take a kadhai add the oil to the kadhai 
  • When the oil becomes warm add the vegetables one by one 
  • Starting with the carrots,then onions ,then capcicum, then cabbage and then spring onions 
  • Stir fry on full flame between each for about 30 secs 
  • The vegetables should be crunchy 
  • Now add the noodles,salt,soya sauce and sugar and mix it in well 
  • Make sure not to break the noodles while mixing. 
  • Stir fry for 5-7 minutes 
  • Add the cooked mushrooms 
  • If adding non veg, chicken /prawns/egg you can add it now 
  • Mix everything in gently and taste for the salt and adjust if needed 
  • Serve hot with any of my other recipes. 

Notes : 

Link for the noodles I used : Click here 

Link for the light soya sauce I use : Click here 

Link for the dark soya sauce I use : Click here