Mei-food Noodles

Meifoon (Rice Noodles )

Ingredients 

• 1 pkt meifoon (400-500gms) Linked at the end 
• 2 onions sliced 
• 1carrot cut into thin sticks 
• 1 bell pepper sliced 
• 1 cup cabbage thinly sliced 
• 1/2-2/3 cup stir fried mushrooms 
• 2 cups of spring onions cut into 2"pieces 
• Few slitted green chillies 
• 1 tbsp of chopped garlic 
• 2 tsp of chopped ginger (optional)
• 1/2 tsp pepper powder 
• Salt to taste 
• 1 tsp sugar 
• 1 tbsp of soya sauce
• 3-4 tbsp of oil 

Non -veg Version

• Add a little oil in a pan and stir fry the ones you are using 
• 1 chicken breast cut in strips with salt pepper and keep aside 
• 1/2 cup raw prawns ,stir fry with salt and pepper and keep aside 
• 4 eggs mix together and make into a scramble with salt and keep aside 

Method

• Cook the noodles according to instructions on the packet and keep aside 
• Take a kadhai add the oil to the kadhai 
• When the oil becomes warm add the vegetables one by one 
• Starting with the carrots,then onions ,then capcicum, then cabbage and then spring onions 
• Stir fry on full flame between each for about 30 secs 
• The vegetables should be crunchy 
• Now add the noodles,salt,soya sauce and sugar and mix it in well 
• Make sure not to break the noodles while mixing. 
• Stir fry for 5-7 minutes 
• Add the cooked mushrooms 
• If adding non veg, chicken /prawns/egg you can add it now 
• Mix everything in gently and taste for the salt and adjust if needed 
• Serve hot with any of my other recipes. 

Notes : 

Link for the noodles I used : Click here 

Link for the light soya sauce I use : Click here 

Link for the dark soya sauce I use : Click here